Natural sesame seed

Natural sesame seed

BOTANICAL NAME:: SESAMUM INDICUM
ENGLISH NAME: SESAME

  • Natural sesame seeds has wonderful medicinal properties and nutritional value suitable for your health and digestive system too.
  • Sesame seeds India are wonderful source of Omega 6 and fatty acids. These are oval in size and tastes crunchy.
  • It is white in color and gives different flavor when added to salads. In India, it is usually common with curry and Tahini.
  • Sesame seeds India helps to improve digestive system to make you overall healthy and fit.

Our Natural Sesame Seeds processed out from Premium Grade Gujarat Origin Raw Sesame. We offer highly cleaned & sortexed Natural White Sesame Seeds with highest purity levels.

 

Specifications
PARAMETER LEVEL
Admixture 1% Max (up to 0.05%)
Purity 99% Min (up to 99.95%)
Oil content 48% Min
FFA 2% Max
Moisture 6% Max
Salmonella Absent/25g
Pesticide Residues Within EU Regulations

Natural sesame seeds Quality  

Natural Sesame Seeds 99/1/ 99.95% Purity

White Seeds (purity) 99% Min.
Dark Color (Impurity) 1% Max.
Admixture 0.5% Max.
Moisture 5% Max.
FFA 1.5% Min.

Natural Sesame Seeds 99/1/1

Purity 99% Min.
Dark Color (Impurity) 1% Max.
Admixture 1% Max.
Moisture 6% Max.
FFA 2% Max.

Sesame Seeds Products Packaging Information 

  • Bag Type: Laminated
  • Bag Weight 80 Gms to 100 Gms
  • Weight Capacity To Pack Up to 25 Kgs Material
  • Colour Natural, White
  • Labeling Printing with water based ink

Natural Sesame Seeds Products Uses 

  • Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine
  • Sesame seeds in India are used for seasoning purpose to enrich flavor of your dish and generally available with top sesame seeds exporters.
  • Natural Sesame Seeds have plenty of medicinal benefits and good to protect liver from oxidative damage.
  • The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness.
  • A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts.
  • Sesame powder is generally used with homemade breads and adds nutty flavor to recipes.
  • Sesame seeds are popular to keep your heart and mind healthy and sesame seeds exporters are growing everyday who deliver quality products to their customers’ at most favorable prices.
  • Sesame seeds are good to use with food items and cooking items.
  • It can be used for treating diseases like headache or migraine
  • It is used to give protection to our lever and helps in oxidative damage. 
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Hulled sesame seed

  • Hulled sesame seeds are popular due to their nutritional value and mineral content
  • Our sesame seeds can be freely used along with food products and they are cleaned or maintained properly for the same purpose.
  • To convert natural sesame seeds into hulled ones, we have to remove outer layer carefully.
  • Hulled sesame seeds are available into three categories – premium, semi – premium and standard purity. Our hulled sesame seeds are up to 99.98% pure.
  • They are good for digestion system and improves your overall health and stamina 
Specifications

Hulled Sesame Seeds Nutrition Facts And Specifications

PARAMETER LEVEL
Admixture 00.05 % Min
Purity 99.95% Min
FFA 1.5% Max
Moisture 4% Max
Salmonella Absent/25g
Pesticide Residues Within EU Regulations

Different Quality of Hulled Sesame seeds 

Mechanically Hulled Sesame Seeds, Auto Dried 99.98% Purity, Sortex PREMIUM

Purity 99.98%
Dark Color Seeds 0.02% Max.
Moisture 5% Max.
FFA 1.50% Max.

Mechanically Hulled Sesame Seeds, Auto Dried 99.95% Purity, Sortex SEMI PREMIUM

Purity 99.95% Min.
Dark Color Seeds 0.05% Max.
Moisture 5% Max.
FFA 1.5% Max.

Mechanically Hulled Sesame Seeds, Auto Dried 99.97% Purity

Purity 99.97% Min.
Dark Color Seeds 0.03% Max.
Moisture 5% Max.
FFA 1.5% Max.

Mechanically Hulled Sesame Seeds, Auto Dried 99.90% Purity

Purity 99.90% Min.
Dark Color Seeds 7% Max.
Moisture 5% Max.
FFA 1.5% Max.

Hulled Sesame Seeds Packaging Information 

  • Bag Type: Laminated
  • Bag Weight 80 Gms to 100 Gms
  • Weight Capacity To Pack Up to 25 Kgs Material
  • Colour Natural, White
  • Labeling Printing with water based ink

Uses Of Hulled Sesame Seeds 

  • Hulled seeds are the most popular type to use in cooking.
  • When baked or toasted, Sesame Seeds acquire a delicious nutty, crunchy taste, which makes them popular on biscuits and breads and even sprinkled over ice cream instead of chopped nuts.
  • Hulled sesame seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionary products to enrich its taste and nutritional values.
  • hey’re also used to make sesame paste or Tahini.
  • The seeds help cure Anemia and prevent diabetes.
  • The seeds contain anti – cancer properties.
  • Sesame seeds help in providing relief from Rheumatoid Arthritis.
  • It is a good treatment for Anxiety.
  • Hulled sesame seeds can be used for cooking and they are usually put inside bakery items
  • They are crunchy in taste and can be used along with bread more nutty flavor
  • They have anti-cancer properties and prevents diabetes too.
  • They are giving good treatment for anxiety too
  • They are used for making paste or Tahini.
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Black Sesame Seed

Raghulila Agro Products Pvt. Ltd. We are suppliers of black sesame seeds are widely used for culinary as well as medicinal purposes. These seeds are in massive demand in the national and international market owing to their high nutritional contents. Where Purity Is The Governing Factor. We are regarded as one of the prime Manufacturers and Suppliers of Black Sesame Seeds in India.

Black Sesame Seeds :

  • Black sesame seeds carry numerous of medicinal qualities and it is therefore advised to take them either raw or else by roasting them. Black sesame seeds oil is in use to heal some of the familiar human diseases.
  • Black sesame seed is an annual herb rick in iron, protein, vitamin, calcium and manganese. The seeds also have two rare amino acids that are not easily available in our daily diet. We can say black sesame seeds are single and whole source of health.
  • Black sesame seeds were originated in India and taken as prominent ingredient for plenty of Asian dishes. The seeds has better flavor than other common types like white or natural sesame seeds.
  • Oil can also be extracted from black sesame seeds that is further used for healthy cooking in your kitchen. To know more on our products and available variety, feel free to contact our expert team.

Black sesame seeds are highly rich in: 

  • Rich in calcium
  • Rich in Protein
  • Rich in B-Vitamins
  • Rich in Copper
  • Rich in Iron
  • Rich in Manganese 
Specifications
PARAMETER LEVEL
Admixture 1% Max (0.05%)
Purity 99% Max (99.95%)
Oil content 48% Min
FFA 2% Max
Moisture 6% Max
Salmonella Absent/25g
Pesticide Residues Within EU Regulations

Packaging Information: 

  • Bag Type: Laminated
  • Bag Weight 80 to 100 Gms
  • Weight Capacity To Pack Up to 25 Kgs Material
  • Colour Natural, White
  • Labeling Printing with water based ink

Uses: 

  • It is suitable to use with bakery products mainly bread sticks, candies, cookies, vegetables, pasta and curry dishes etc.
  • It has also wonderful medicinal benefits and good for your overall health.
  • Black sesame seeds an also be used in place of the nuts in pie crusts. Moreover it can be adorned on a variety of starter dishes or as crispy coating on a variety of eatables.
  • Black sesame seeds are nutrients rich and good source of concentrated calories. They are also taken as preferable source of proteins.
  • Black sesame seeds are minerals rich too and preferable dietary fiber item.
  • Black sesame seeds had strong aroma and good flavor. At the same time, it is rich in fatty acids too.
  • The oil prepared using sesame seeds has a distinctive flavor and long shelf life and resists rancidity.
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Wheat Atta

Our products have delighted customers all over the world with it's amazing quality, extraordinary taste and rich aroma and flavour.

Our company is counted amongst the most distinguished Whole Wheat Chakki Atta manufacturers in India. Precisely prepared by our experts using traditional stone grinding techniques and optimum quality ingredients, this product is extensively availed by our clients from the commercial sectors. We are large-scale Chakki Atta suppliers in India and overseas.

Our process of manufacturing chakki atta is of high quality which is high in protein, high in fiber and properly grounded. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour (Maida). 

Our Whole Wheat Flour (Atta) or Chakki Fresh Atta is manufactured from best quality Sharbati Wheat (Madhya Pradesh) and Soneri Tukda Wheat (Gujarat). Our Wheat flour is available through well-established distribution networks in consumer and bulk packaging of 5kg, 10kg, 25kg, and 50kg.

Specifications
Moisture 11% - 11.5%
Total Ash 1.3% - 1.5% Max
Water Absorption 70% and above
Gluten 9% - 10%
Crude Fiber 2.3% - 2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08% - 0.1% max
Protein 11% - 12%
Carbohydrates 73.0 grams
Fats 1.70 grams
Fibers 11.0 grams
Minerals 1.80 grams
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Cumin Seeds

BOTANICAL NAME:: CUMINUM CYMINUM L
ENGLISH NAME: CUMIN

The cumin plant, Cuminum cyminum is native to the shores of the Mediterranean, including the upper regions of Egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as Iran, Turkey and Syria, as well as other hot countries further afield, namely China, India and Latin America. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in India.
Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine.

Specifications
PARAMETER LEVEL
Admixture 1% Max
Purity 99% Min
Flavour Aromatic with a penetrating flavour
Moisture 9% Max
Volaile oil 2% Min

Cumin seeds benefits 

  • Cumin seeds are available in wide range having pleasant aroma and flavor
  • Cumin seeds tastes good if roasted properly as required
  • It has plenty of healthy benefits to improve your overall health and fitness
  • It improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger.
  • It has wonderful anti-septic properties too and gives instant relief against acidity
  • They are wonderful source of iron and manganese and good for your health

Uses of Cumin Seeds 

  • Cumin seeds can be used as medicinal herb to boost up your overall health and stamina
  • It is used as a flavoring agent to add distinct flavor to your dishes
  • It can be used as spices to make Indian dishes more interesting
  • Cumin seeds are chemical free and help in treating yellow jaundice and other health problems.
  • Buy Cumin seeds For their Key benefits which are good for boosting up overall energy levels and flush out unwanted toxins away from the human body.
  • Cumin seeds are essential flavors for different cuisines and wonderful spice to add different flavors in food items.
  • Cumin seeds are usually preferred at the locations where people love to eat spicy food items. This is taken as essential ingredient for curry powders and chicken dishes.
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Fenugreek

Fenugreek is a slender annual herb belonging to the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as "Greek hay", which explains its use as cattle feeds.
 
This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.
 
It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.

 

Specifications
PARAMETERS VALUE
Typ Machine Cleaned / Machine cleaned Sortexed
Purity 97% / 98% / 99%
Odour Celery and bitter
Color Caramel to light yellow
Moisture 5% to 7% max
Green Seeds 2% max
Total Ash 10% Max
Acid insoluble Ash 1.25% Max
Flavor Aromatic sweet
Salmonella Absent/25 gms

Packaging: 

  • Bag Type: Laminated
  • Bag Weight 80 to 100 Gms
  • Weight Capacity To Pack Up to 25 Kgs Material
  • Colour Natural, White
  • Labeling Printing with water based ink

Fenugreek Seeds Uses : 

  • Fenugreek seeds can be used as herb, spice and vegetable. They are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes etc.
  • Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic.
  • Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level.
  • Fenugreek seeds are even good when you feel some digestion problems, constipation, stomach inflammation etc. it also makes your heart healthy and maintains cholesterol level too.
  • They can be dried and used as spices to add inside food items to make them tastier. It affects male reproductive tract too
  • Fenugreek Seeds Indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger.
  • They are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes etc.
  • It is used to control blood pressure and also maintains insulin level having lower blood glucose value.

The demand for Fenugreek Seeds India is continuously growing overseas too and warmly accepted globally. Its pleasant flavor and wonderful taste triggers common man to use Fenugreek Seeds India in his daily diet. It also purifies blood and treats all major problems related to your skin. It makes girls prettier and beautiful when consumed regularly. It is good for man and children equally.

In Indian kitchen, people love to use fenugreek seeds in almost every regular dish for different taste and healthy lifestyle.Fenugreek seeds can be used either in fresh or dried form according to your convenience. The best idea is to study on benefits and medicinal effects of Fenugreek seeds for a healthy living. 

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Gram Flour Besan

India is the largest Gram (Chana) Producer in the world, It is most demandable because of its nutritional properties and other uses. 
Gram flour is flour made after grinding dried chickpeas. It is rich in protein and contains high proportion of carbohydrates but doesn’t contain gluten. It has slightly nutty flavor and earthy aroma. Gram flour is also known as chana flour, chickpea flour or Besan. In India it is popular as Besan flour and is used in various Indian recipes like ‘besan ke laddu’, Bhajia, pakode, paraths, Curry etc. Gram flour is also used in making sweat dishes as well as in preparing instant mixes available in market. Chickpea flour, chana or gram flour, besan flour is used commonly throughout India and in parts of the Mediterranean also.

It is also perfect as a thickener in curries and coatings in different kinds of fries. It is a substitute of egg for vegetarian people and it has a high in proteins and can be used instead of egg coatings in various recipes.

Apart from its capacity to make enhanced fried items and delicious recipes, it is also used as a facial mask mixing with milk or yogurt and turmeric and is popular among young women in Asia.

This face mask has proven to be successful as a cleanser and whitening skin. Gram flour is a versatile product and used in many preparations throughout the year. Apart from individual households, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc. who use these products frequently.

As Indians love spicy and sweet recipes and besan is a very important ingredient in these items, thus it enjoys continuous use in Indian kitchens all through the year.
Ingredients: Gram Dal
Also available Rosted Gram Flour

Specifications

Packaging:

  • Bag Type: Laminated
  • Bag Weight 80 to 100 Gms
  • Weight Capacity To Pack Up to 25 Kgs Material
  • Colour Natural, White
  • Labeling Printing with water based ink
  • Use of Gram Flour (Besan)
  • Gram Flour is widely use in India and worldwide. In india every day in routin food there is one to two veriety of made from besan.
  • It is source of  high protine in daily meal, it fulfill daily nutrition requirements
  • In india most of sweet dishes are made from besan, most popular is “Besan Ke Laddu”, Jalebi, Mesub, Halwa, Mohanthal, etc..
  • In india most of snecks are made from besan, most popular is “Ganthia”, Dhokla, Bhajiya, Khandvi, and many more.
  • Gram flour is used in cosmetic purpose also, Facepack of gram flour is proven and accepted by many beautition in india. it makes skin smooth and glow the skin.
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Green Millet ( Bajra )

Green Millets (Bajra)

Millets figure prominently among rain fed Crops. India is the largest producer of Various types of Millets, which are referred as coarse cereals. However, realizing the nutrient richness of these grains they are now considered as “nutri-cereals”. These grains are well known for their superior quality, nutritional security and human health. When one looks at the traditional and earlier food habits in the country, it would be realized that one or the other small millets dominated in the past in almost every region.

The millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one.

Millets are the most important crops in the semi-arid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high temperature conditions.

The most widely grown Grain is pearl millet (Green Millet- Bajra), which is an important crop in India and parts of Africa.

Millets have been important food staples in human history, particularly in Asia and Africa, and they have been in cultivation in East Asia for the last 10,000 years.

Specifications

Green Millet Parameters :

  Moisture

  12%

  Purity

  99%

  Foreign Matter

  1% Max

  Origin

  Indian

  Packing

  In strong pp bags 30/40/50 kg packing net/gross

  1fcl/20ft

  24mt / 1 fcl

  I.T.C. H.S. Code

  10082029

  Used

  Human consumption & bird feed

 Uses Of Green Millet :

  • possibly the first cereal grain to be used for domestic purposes. Green Millet has been used in countires like Africa and India as a staple food for thousands of years.
  • Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates.
  • Green Millet is widly used in daily nutrition suppliment, It is rich in fiber and gives energy to our body, it is widly used in winter season, It is easy to digest and low fat food. 
  • In india green millet is used to make roti known as Bajra ka Rotla, there is also wide use of green millet  in Papad, Khakhra, and in many racipies 
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Chick Peas

 

Chick Peas

 

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are split peas and are relatively smaller in size having a thicker seed coat. 

They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour the world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type chickpea contribute to around 80% and the Kabuli type around 20% of the total production. 

India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type chickpeas largely dominate the ratio of production in India. Regarding the consumption pattern, all most all of the chickpea is consumed in the countries where it is produced. According to World Trade Statistics, the total world exports in 2002 were 743 thousand tons. The major exporter countries of chickpea are: Turkey, Australia, Mexico, Canada, Syria, and United States the top three exporting countries i.e. Turkey, Australia and Mexico have a combine share of over 75% of the world total exports of chickpeas. 

The imports figure around 500 thousand tons in a year and is not concentrated as in the case of the chickpea exports. Countries in the Asian continent are the major importer of Desi type chickpea and the remaining countries import Kabuli type chickpea.

Specifications

Specification for Chick Peas (HS CODE: 07132000) :

 

Counts:

75-80/ 7  mm;      58-60/ 8  mm;

44-66/ 10 mm;     42-44/ 11 mm;      38-40/ 14 mm

Moisture:

10-14% max (Depending on Whether)

Admixture:

0%  to 1% max

Broken Kernels:

0-2%  max

Damaged Kernels:

0-3%  max

Discolored kernels:

1-3%  max

Weevilled:

0- 0.3% max

Undersize:

5-10 %

Packaging Information:

·         Bag Type: Laminated

·         Bag Weight 60 to 80 Gms

·         Weight Capacity To Pack Up to 25 Kgs Material

·         Color Natural, White

·         Labeling Printing with water based ink

Uses:

·         Chickpeas can be used almost in every food item.

·         It is also used along with salads and taken as healthy food item.

·         Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.

·         Chickpeas can also be converted into powdered form and it can be preserved longer.

·         It is taken as essential ingredient for soups and highly popular in US region.

                 Desi chick peas are largely consumed in India and south Asia along with variety of food items.

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Indian White Rice (Non Basmati)

Indian White Rice (non basmati rice)

 

We are a major exporter & Supplier of Most wanted rice of India; India on average exports around 8 million tones of White (parmal) rice annually. OurWhite Rice Specification: 100% Pure Quality White rice, long/medium/Short/Round grain, double polish, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best areas of India. In order to serve our customers with the best, we keep up with hygienic processing, safe packaging, global standards and reasonable cost.

·  Long Grain White Rice

·  Medium Grain White Rice

·  Round / Short Grain White Rice

·  Naturally Rich Flavor

·  High Purity

·  Free From Foreign Matter and Hygienically Processed

 

 

Available Varieties are:

• Sharbati Long Grain Rice, Superfine quality  
• Parmal PR11 Long Grain Rice, Fine quality
• Parmal PR106 Long Grain Rice
• IR8 / IR36 / IR64 
• White rice, Medium grain 
• White Rice (Round/short grain) 

Specifications

Specification of White Rice:

Crop year:                     Current Year crop

Broken:                          5% max

Moisture:                       14.0% max.

Foreign Matter:               1% max.

Damaged Grains:             1.0% max

Chalky Grains:                 5.0% max.

Dehusked Grains (paddy): 12 grains per kg

 

* Different broken percentage can be offer from 5% up to 100%, as per customer’s requirement. 

* Specification would be changed accordingly as broken percentage changes.

* Available in a variety of packing such as poly pack various sizes like 50 kg, 25 kg or As Per Customer’s requirement. 

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Indian Parboiled (Sella) Rice

Indian Parboiled (Sella) Rice 


We are a major exporter & Supplier of Most wanted rice of India. Our Parboiled Rice Specification: 100% Pure Quality Parboiled rice, long/medium/Short/Round grain, double polish, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best areas of India. In order to serve our customers with the best, we keep up with hygienic processing, safe packaging, global standards and reasonable cost.

Best quality Indian Parboiled Rice is available in Long/Medium/Round/short Grain sizes. Free from any kind of dust, stones, and impurities.

 

·  Long Grain Parboiled Rice

·  Medium Grain Parboiled Rice

·  Round / Short Grain Parboiled Rice

·  Naturally Rich Flavor

·  High Purity

·  Free From Foreign Matter and Hygienically Processed

 

 

 

Available Varieties are:

·  Parboiled PR11

·  Parboiled IR8

·  Parboiled IR36

·  Parboiled IR64

·  Parboiled Rice (Round/short grain)

·  Parboiled Rice 
 

Specifications

Specification of Parboiled Rice:

Crop Year:                 Current Year

Moisture :                  14.0 %( max)

Broken :                    5.0% (incl. 2/3 base)

Admixture:                 7.0%

Immature:                  0.7%

Damage + peck grains: 1.0%

Discolored:                 1.0%

Whole black/kg :          Nil

Half black/kg:              2 grains max

Paddy grains /kg:         Nil

Whiteness:                 27 min. 

 

* Different broken percentage can be offer from 5% up to 100%, as per customer’s requirement. 

* Specification would be changed accordingly as broken percentage changes.

* Available in a variety of packing such as poly pack various sizes like 50 kg, 25 kg or As Per Customer’s requirement. 

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Ragi Flour/Whole

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